For a quick and tasty weeknight dinner, ground pork is stir fried with hoisin sauce and sambal oelek, then piled onto hot-dog buns and topped with a tangy bok-choy-and-red pepper slaw.
Ingredients For Pork Buns With Bok-Choy Slaw Recipe
0.5 cup Hoisin Sauce
4 teaspoon Sambal oelek, plus more for serving
5 tablespoon Distilled white vinegar
0.25 inch 1 red bell pepper, halved, seeded, and cut into strips
1 Small head bok choy, stems thinly sliced, leaves reserved
Kosher Salt And Freshly Ground Pepper
1 pound Ground Pork
8 teaspoon Mayonnaise
4 Split top hot dog buns, such as king's hawaiian
Nutrition value
194
calories per serving
9 g Fat18 g Protein8 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
18 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
18 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
20 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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