Pork Buns With Bok-Choy Slaw Recipe

Recipe By Martha Stewart

For a quick and tasty weeknight dinner, ground pork is stir fried with hoisin sauce and sambal oelek, then piled onto hot-dog buns and topped with a tangy bok-choy-and-red pepper slaw.

4.4
19 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Pork Buns With Bok-Choy Slaw Recipe

Nutrition
value
194
calories per serving
9 g Fat18 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 18 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    150 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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