Ingredients For Asian Pork And Vegetable Salad Recipe
1.5 pound Pork tenderloins
2 teaspoon Vegetable oil
2 teaspoon Chinese five spice powder
0.25 teaspoon Garlic powder
6 cup Finely sliced chinese cabbage
1 cup Halved snow pea pods
0.25 inch 1 red bell pepper, cut into 2x strips
0.5 can Jar hearts of palm, drained, cubed
2 tablespoon Toasted sesame seed
0.25 cup Sweet and sour sauce
2 tablespoon Vegetable oil
2 tablespoon Rice vinegar
Nutrition value
266
calories per serving
17 g Fat21 g Protein7 g Carbs4 g FiberOther
Current Totals
17 g Fat
21 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
21 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
315 mg
Iron
9 mg
Vitamin A
3677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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