Pomegranate Coconut Lamb Recipe

Ingredients For Pomegranate Coconut Lamb Recipe

• 3 pound 1 2 1/2 boneless leg of lamb
• 2 teaspoon Cornstarch
• 2 tablespoon Coconut oil
• 2 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground ginger
• Freshly ground salt and pepper
• 1 cup Quality coconut milk
• 1 cup Pomegranate juice
• 0.25 cup Quality hoisin sauce
• 1 Juice lime
• 1 tablespoon Rice vinegar
• 2 teaspoon Garlic powder
• 2 teaspoon Brown sugar
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground ginger
• 1 teaspoon Sriracha/asian hot red chili sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Peanuts, crushed
• 0.33000000000000007 cup Sweetened coconut flakes
• 3 tablespoon Pomegranate seeds
• 2 tablespoon Chopped green onion
• Freshly squeezed lime juice