Asian Pineapple Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the pineapple juice, soy sauce, ginger, garlic, honey, and cornstarch.
• STEP 2.Whisk the mixture until the cornstarch is dissolved and there are no lumps.
• STEP 3.Heat the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
• STEP 4.Continue to cook until the sauce thickens and coats the back of a spoon.
• STEP 5.Remove from heat and let the sauce cool before using.
• STEP 6.Serve the Asian pineapple sauce with your favorite dishes.

Cooking Tips

• For a spicier version, add a pinch of red pepper flakes or Sriracha sauce.
• You can use fresh pineapple juice or canned pineapple juice for convenience.
• Store any leftover sauce in the refrigerator for up to a week.

Storage and Serving

• Refrigerate any leftover sauce in an airtight container for up to a week.
• Warm the sauce before serving if it thickens in the refrigerator.
• This sauce pairs well with grilled chicken, shrimp, or vegetables.