Asian Grilled Halibut Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, lime juice, and sesame oil to make the marinade.
• STEP 2.Place the halibut fillets in a shallow dish and pour the marinade over them.
• STEP 3.Cover the dish and refrigerate for at least 30 minutes to allow the flavors to develop.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the halibut fillets for 4-5 minutes per side, or until cooked through and slightly charred.
• STEP 6.Serve the Asian grilled halibut hot and garnish with sliced green onions and sesame seeds.

Cooking Tips

• Make sure to oil the grill grates well to prevent the fish from sticking.
• If you don't have a grill, you can also cook the halibut in a hot skillet or under the broiler.
• Serve the fish with steamed rice and stir-fried vegetables for a complete meal.

Storage and Serving

• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut gently in a skillet or microwave until warmed through.
• Garnish with additional green onions and sesame seeds before serving, if desired.