Asian Glazed Salmon Salad With Maple Ginger Dressing Recipe

Ingredients For Asian Glazed Salmon Salad With Maple Ginger Dressing Recipe

• 0.25 cup Rice vinegar
• 3 tablespoon Maple syrup
• 1 Small clove garlic finely minced
• 1 tablespoon Finely Minced Fresh Ginger
• 6 tablespoon Sunflower or other mild tasting oil
• 1 teaspoon Toasted Sesame Oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Dressing
• 2 tablespoon Low Sodium Soy Sauce
• 2 tablespoon Brown sugar packed
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Sriracha chili sauce
• 2 teaspoon Brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon Corn starch
• 2 teaspoon Vegetable Oil
• 4 ounce 4 salmon filets with or without skin
• Asian glaze recipe above
• 6 cup Arugula
• 1 cup Red grapes halved
• 0.5 cup Golden Raisins
• 0.5 cup Pomegranate arils or seeds