Asian Ginger Miso Salmon Salad Recipe

Ingredients For Asian Ginger Miso Salmon Salad Recipe

• 3 cup Kale, ribs removed and chopped roughly
• 1 cup Shredded red cabbage
• 1 Red pepper, thinly sliced
• 0.25 cup Shredded carrots
• 1 Avocado, peeled, pitted, and diced
• 0.5 cup Edamame shelled
• 1 Thai chili pepper, finely chopped
• 0.5 cup Sliced mandarin oranges
• Lime ginger dressing
• 0.5 cup Chow mein noodles
• Ginger miso salmon
• 0.5 Lime, sliced
• 1 Clove garlic, minced
• 2 tablespoon Freshly squeezed lime juice
• 1 teaspoon Rice vinegar
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Honey
• 1 teaspoon Minced ginger
• 1 pound Salmon, skin removed
• 0.5 tablespoon Extra virgin olive oil
• 1 tablespoon Grated fresh ginger
• 2 tablespoon Miso paste
• 1 tablespoon Honey
• 0.5 tablespoon Soy sauce
• 1 teaspoon Rice vinegar
• 4 Scallions, thinly sliced
• 1 teaspoon Sesame seeds