Asian Flank Steak Recipe

Name: Asian Flank Steak Recipe
Total time: 270 min
Yield: 6
Cuisine: Asian

Recipe By EatingWell

This asian-inspired flank steak gets its flavor from hoisin, soy, dry sherry and ginger. Flank steak really benefits from a good soak in a marinade, so go ahead and start it a day early.

4.5

23 Rating - Rate

Non Vegdiet

4hr 30minstotal

ingredients serves

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Ingredients For Asian Flank Steak Recipe

1 Beef flank steak
0.5 cup Beef broth
0.33000000000000007 cup Bottled hoisin sauce
0.25 cup Reduced Sodium Soy Sauce
0.25 cup Sliced Green Onions
3 tablespoon Dry sherry or apple or orange juice
1 teaspoon Grated fresh ginger

Nutrition
value

calories per serving

< 1 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
10 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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