Asian Edamame Salad With Cilantro And Toasted Almonds Recipe

Ingredients For Asian Edamame Salad With Cilantro And Toasted Almonds Recipe

• 3 cup Shelled edamame beans, cooked and cooled
• 1 Red bell pepper, diced
• 1 Orange bell pepper, diced
• 1 cup Shredded carrots
• 0.5 Head of purple/red cabbage, shredded
• 0.25 cup Reduced sodium soy sauce or gluten free soy sauce
• 2 tablespoon Sesame oil
• 0.5 tablespoon Agave nectar or honey
• 0.5 tablespoon Freshly grated ginger
• 2 Cloves garlic, minced
• 0.5 cup Fresh chopped cilantro
• 0.25 cup Toasted almonds