Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This fresh, flavoursome noodle salad is the perfect accompaniment for a summer barbecue.

4.3

22 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Asian Cucumber Salad Recipe

200 gram Rice Vermicelli Noodles
1 Carrot, cut into matchsticks
1 Continental cucumber, halved, thinly sliced
1 cup Coriander leaves
1 cup Fresh mint leaves
1 Brown onion shallot, thinly sliced
0.33000000000000007 cup Cashews, toasted
2 tablespoon Lime juice
1 tablespoon Fish sauce
1 teaspoon Soy sauce
1 teaspoon Brown sugar

Nutrition
value

307

calories per serving

7 g Fat8 g Protein51 g Carbs5 g FiberOther

Current Totals

7 g Fat
8 g Protein
51 g Carbs
5 g Fiber

MacroNutrients

Carbs
51 g
Protein
8 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
91 mg
Iron
4 mg
Vitamin A
1958 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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