Asian Coleslaw With Rice Vinegar Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, thinly sliced bell peppers, and chopped green onions.
• STEP 2.In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and minced garlic.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, give the coleslaw a good toss to redistribute the dressing.
• STEP 6.Garnish with sesame seeds and additional green onions, if desired.
• STEP 7.Serve chilled as a side dish or as a topping for tacos or sandwiches.

Cooking Tips

• For added crunch, you can also add some chopped peanuts or toasted sesame seeds to the coleslaw.
• Feel free to adjust the sweetness and tanginess of the dressing by adding more or less honey and rice vinegar.
• If you prefer a spicier coleslaw, you can add a pinch of red pepper flakes or a dash of hot sauce to the dressing.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the coleslaw a good toss to redistribute the dressing.
• This coleslaw is best served chilled.