Colorful Chopped Salad With Carrot Ginger Dressing Recipe

Ingredients For Colorful Chopped Salad With Carrot Ginger Dressing Recipe

• 6 ounce Chopped butter lettuce or romaine
• 1.5 cup Edamame, preferably organic, defrosted if necessary
• 1.5 cup Chopped Purple Cabbage
• 0.75 cup Chopped Red Onion
• 1 Florets from head of broccoli, finely sliced
• 1 Red Bell Pepper, Chopped
• 0.33333333333333326 cup Roughly chopped fresh cilantro