Ingredients For Asian Bok Choy And Chicken Salad Over Rice Recipe
0.5 cup Olive oil
0.25 cup White Vinegar
0.33333333333333326 cup White sugar
3 tablespoon Soy sauce
3 cup Bok choy, sliced, or more to taste
1 cup Green onions, chopped
1 cup Chopped carrots
0.25 cup Soy sauce
4 teaspoon Olive oil
2 tablespoon Honey
3 Slices fresh ginger root
2 Cloves garlic, crushed
4 piece Skinless, boneless chicken breasts, cut into
Nutrition value
502
calories per serving
42 g Fat5 g Protein27 g Carbs5 g FiberOther
Current Totals
42 g Fat
5 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
5 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
296 mg
Iron
10 mg
Vitamin A
3785 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
126 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
