Asado With Chimichurri Recipe

Name: Asado With Chimichurri Recipe
Total time: 40 min
Yield: 6
Cuisine: South American

Recipe By Taste

Barbecued beef ribs with a tangy parsley and lemon juice sauce is an argentine classic.

4.3

23 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Asado With Chimichurri Recipe

2.5 kilogram Beef spare ribs
250 milliliter White wine
60 milliliter Worcestershire sauce
250 milliliter Olive oil
4 Garlic Cloves, Finely Chopped
2 teaspoon Dried chilli flakes
1 teaspoon Dried oregano
1 cup Fresh continental parsley leaves
125 milliliter Olive oil
80 milliliter Fresh lemon juice
0.25 cup Coriander sprigs
2 Garlic Cloves, Coarsely Chopped
0.5 teaspoon Dried chilli flakes
0.5 teaspoon Dried oregano

Nutrition
value

1539

calories per serving

124 g Fat88 g Protein10 g Carbs3 g FiberOther

Current Totals

124 g Fat
88 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
88 g
Fiber
3 g

Fats

Fat
124 g

Vitamins & Minerals

Calcium
150 mg
Iron
12 mg
Vitamin A
920 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
871 mg
Selenium
51 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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