Steaks With Chimichurri Recipe
Recipe By Taste
This is south american cuisine at its best-juicy chargrilled meat with a herby argentinean sauce.
4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steaks With Chimichurri Recipe
- 87.50 gram 4 thick beef rump steaks
- 1 Cloves Garlic
- 1/4 Bay leaf, crumbled
- 1/4 teaspoon Black peppercorns
- 0.13 teaspoon Dried chilli flakes
- 1/2 cup Firmly packed flat leaf parsley
- 0.13 cup Firmly packed coriander leaves
- 1/4 tablespoon Firmly packed oregano leaves
- 1/2 teaspoon Thyme leaves
- 1/2 tablespoon Red wine vinegar
Nutrition
value
value
675
calories per serving
59 g Fat24 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat59g
- Protein24g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber8g
Fats
- Fat59g
Vitamins & Minerals
- Calcium370mg
- Iron12mg
- Vitamin A2765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus263mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste