Arugula Corn Salad With Bacon Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
• STEP 2.In a large bowl, combine the arugula, corn, and cherry tomatoes.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to coat evenly.
• STEP 5.Crumble the cooked bacon over the top of the salad.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can grill the corn before adding it to the salad.
• If you prefer a vegetarian version, you can omit the bacon or substitute it with crispy tofu or tempeh.
• Feel free to add other vegetables like cucumber or bell peppers for more variety.

Storage and Serving

• This salad is best served immediately to maintain the crispness of the arugula.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.