Artichokes With Lemon & Dill Recipe

Cooking Directions

• STEP 1.Prepare the artichokes by trimming the stems and removing any tough outer leaves.
• STEP 2.Steam the artichokes until tender, about 30-40 minutes.
• STEP 3.While the artichokes are steaming, prepare the lemon and dill sauce by combining lemon juice, olive oil, minced garlic, chopped dill, salt, and pepper in a bowl.
• STEP 4.Once the artichokes are cooked, remove them from the steamer and let them cool slightly.
• STEP 5.Serve the artichokes warm or at room temperature, drizzled with the lemon and dill sauce.

Cooking Tips

• To check if the artichokes are cooked, insert a knife into the base. It should go in easily.
• You can also grill the artichokes instead of steaming them for a smoky flavor.
• Serve the artichokes with lemon wedges on the side for an extra burst of citrus flavor.

Storage and Serving

• Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the artichokes for a few minutes until warmed through.
• Serve the artichokes as an appetizer or a side dish alongside grilled meats or roasted vegetables.