Artichoke Tuna Melt Recipe

Ingredients For Artichoke Tuna Melt Recipe

• 1 Loaf French Bread
• 1 tablespoon Olive oil
• 1 Garlic clove, halved
• 0.75 cup Mayonnaise
• 1 tablespoon Lemon juice
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Pepper
• 4 can Albacore white tuna in water
• 1 can Water packed artichoke hearts, rinsed, drained and chopped
• 1 cup Fresh baby spinach
• 2 Plum Tomatoes, Sliced
• 1 cup Shredded Part Skim Mozzarella Cheese