Artichoke Steak Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add the steak strips and toss to coat. Let marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Cook the steak strips for 2-3 minutes per side, or until desired doneness. Remove from heat and let rest for a few minutes.
• STEP 3.Warm the tortillas in a dry skillet or microwave. Spread a layer of marinated artichoke hearts on each tortilla. Top with a few slices of cooked steak, lettuce, and crumbled feta cheese.
• STEP 4.Roll up the tortillas tightly, tucking in the sides as you go. Cut each wrap in half diagonally and serve.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the marinade.
• If you prefer a vegetarian option, you can substitute the steak with grilled portobello mushrooms.
• To make the wraps more filling, you can add sliced avocado or roasted red peppers.

Storage and Serving

• These artichoke steak wraps are best served immediately while the steak is still warm and juicy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.