Ingredients For Artichoke And Chargrilled Capsicum Farfalle Recipe
350 gram Farfalle pasta
2 tablespoon Olive oil
2 Cloves Garlic, Crushed
0.25 teaspoon Dried chilli flakes
1 cup Sliced marinated artichoke quarters
1 cup Sliced chargrilled red capsicum
2 tablespoon Baby capers
0.5 cup Crumbled feta
2 teaspoon Lemon juice
2 tablespoon Chopped Parsley
Nutrition value
280
calories per serving
8 g Fat13 g Protein72 g Carbs6 g FiberOther
Current Totals
8 g Fat
13 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
13 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
