Artichoke And Chargrilled Capsicum Farfalle Recipe

Ingredients For Artichoke And Chargrilled Capsicum Farfalle Recipe

• 350 gram Farfalle pasta
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Crushed
• 0.25 teaspoon Dried chilli flakes
• 1 cup Sliced marinated artichoke quarters
• 1 cup Sliced chargrilled red capsicum
• 2 tablespoon Baby capers
• 0.5 cup Crumbled feta
• 2 teaspoon Lemon juice
• 2 tablespoon Chopped Parsley