Artichoke Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the artichoke hearts, olive oil, lemon juice, garlic, salt, and pepper. Mix well to coat the artichokes.
• STEP 3.Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for about 5 minutes, or until golden brown.
• STEP 4.Remove the baguette slices from the oven and let them cool slightly.
• STEP 5.Spread the marinated artichoke mixture onto each baguette slice.
• STEP 6.Top each slice with diced tomatoes and chopped basil.
• STEP 7.Sprinkle Parmesan cheese over the bruschetta.
• STEP 8.Place the bruschetta back in the oven for another 5 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the artichoke bruschetta as an appetizer or snack.

Cooking Tips

• Make sure to drain the artichoke hearts well before marinating them.
• You can adjust the amount of garlic and lemon juice to suit your taste.
• For added flavor, you can sprinkle some balsamic glaze over the bruschetta before serving.

Storage and Serving

• Leftover bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the bruschetta in the oven for a few minutes or enjoy it cold.
• Serve the artichoke bruschetta as an appetizer at parties or as a light snack.