Artichoke Bruschetta Recipe

Recipe By Taste Of Home

This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled. Amy Sauser, Omaha, Nebraska.

3.8
28 Rating - Rate
Vegdiet
30minstotal
25minsPrep
Cook

ingredients serves

2
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Ingredients For Artichoke Bruschetta Recipe

Nutrition
value
126
calories per serving
6 g Fat9 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    2 mg
  • Vitamin A
    1498 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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