Artichoke Beef Stew Recipe

Ingredients For Artichoke Beef Stew Recipe

• 0.33333333333333326 cup All purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2.5 pound Beef stew meat, cut into 1 inch cubes
• 3 tablespoon Canola oil
• 1 can Condensed beef consomme, undiluted
• 2 Medium onions, halved and sliced
• 0.5 pound Small fresh mushrooms, halved
• 1 cup Red wine or beef broth
• 1 Garlic clove, minced
• 0.5 teaspoon Dill Weed
• 2 Jars marinated artichoke hearts, drained and chopped
• Hot cooked noodles