Arroz Con Tocino Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onions and garlic until they are soft and translucent.
• STEP 3.Add the rice to the skillet and stir to coat it with the bacon fat and onion mixture.
• STEP 4.Add the chicken broth, salt, and pepper to the skillet and bring to a boil.
• STEP 5.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 6.Fluff the rice with a fork and stir in the cooked bacon.
• STEP 7.Serve the arroz con tocino as a side dish or as a main course with grilled meats or roasted vegetables.

Cooking Tips

• For extra flavor, you can add diced bell peppers or tomatoes to the skillet when sautéing the onions and garlic.
• Make sure to use long-grain rice for the best texture.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper or a chopped chili pepper to the skillet.

Storage and Serving

• Leftover arroz con tocino can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the rice or heat it in a skillet with a little bit of oil.
• Serve the arroz con tocino as a side dish with grilled meats, roasted vegetables, or as a main course with a fried egg on top.