Aromatic Duck Recipe

Cooking Directions

• STEP 1.Mix together honey, soy sauce, hoisin sauce, five-spice powder, and garlic to make the marinade.
• STEP 2.Rub the marinade all over the duck, including the cavity, and let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the oven and roast the duck for about 2 hours, basting with the marinade every 30 minutes.
• STEP 4.Remove the duck from the oven, let it rest for a few minutes, then shred the meat and serve with pancakes, spring onions, cucumber, and hoisin sauce.

Cooking Tips

• To achieve crispy skin, pat the duck dry with paper towels before applying the marinade.
• If you prefer a spicier flavor, you can add a pinch of chili flakes or Sichuan peppercorns to the marinade.
• Save the duck fat rendered during roasting to use for cooking other dishes or for making crispy roast potatoes.

Storage and Serving

• Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in a preheated oven at 350��F (175��C) for about 10 minutes or until heated through.
• Serve the Aromatic Duck with pancakes, spring onions, cucumber, and hoisin sauce for a delicious and interactive dining experience.