Mashed Potato And Gravy Sundae Recipe

Cooking Directions

• STEP 1.Start by preparing the mashed potatoes. Peel and boil potatoes until tender, then mash them with butter, milk, salt, and pepper.
• STEP 2.Next, make the gravy. In a saucepan, melt butter and whisk in flour to create a roux. Gradually add chicken or beef broth, stirring constantly until thickened.
• STEP 3.To assemble the sundae, layer the mashed potatoes and gravy in a glass or bowl. Top with additional gravy and garnish with chopped parsley or chives.
• STEP 4.Serve the Mashed Potato and Gravy Sundae hot and enjoy the delicious combination of creamy potatoes and savory gravy.

Cooking Tips

• For extra flavor, you can add garlic powder or grated cheese to the mashed potatoes.
• If the gravy is too thick, you can thin it out with a little more broth or milk.
• Feel free to customize your sundae by adding toppings like crispy bacon bits or shredded cheese.

Storage and Serving

• This dish is best served immediately while the mashed potatoes and gravy are still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through, or heat them on the stovetop over low heat, stirring occasionally.