For a new take on turkey, give this recipe a try. It cooks on the grill, and it's stuffed with a sensational apricot mixture. Bonnie De Meyer, New Carlisle, Indiana.
Ingredients For Apricot-Stuffed Turkey Breast Recipe
1 Boneless skinless turkey breast half
1.5 cup Soft Bread Crumbs
0.5 cup Finely chopped dried apricots
0.25 cup Chopped pecans, toasted
3 tablespoon Water or unsweetened apple juice, divided
1 tablespoon Canola oil
0.25 teaspoon Garlic Salt
0.25 teaspoon Dried rosemary, crushed
1 tablespoon Dijon mustard
Nutrition value
190
calories per serving
6 g Fat5 g Protein29 g Carbs2 g FiberOther
Current Totals
6 g Fat
5 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
5 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
