Apricot-Stuffed Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.In a bowl, combine the chopped apricots, breadcrumbs, garlic, thyme, salt, and pepper.
• STEP 3.Butterfly the pork tenderloin by cutting it lengthwise, without cutting all the way through. Open it up like a book.
• STEP 4.Spread the apricot mixture evenly over the inside of the pork tenderloin.
• STEP 5.Roll up the pork tenderloin tightly and secure with kitchen twine.
• STEP 6.Place the stuffed pork tenderloin on a baking sheet and roast for about 25-30 minutes, or until the internal temperature reaches 145���F (63���C).
• STEP 7.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 8.Serve the apricot-stuffed pork tenderloin sliced, and enjoy!

Cooking Tips

• Make sure to butterfly the pork tenderloin evenly to ensure even cooking.
• If you don't have kitchen twine, you can use toothpicks to secure the rolled pork tenderloin.
• Feel free to add some chopped nuts, such as almonds or walnuts, to the apricot stuffing for extra crunch and flavor.

Storage and Serving

• Leftover apricot-stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a baking dish, cover with foil, and heat in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork tenderloin with your favorite side dishes or use it to make delicious sandwiches.