Apricot Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a bowl, mix together crushed biscuits, melted butter, and sugar to make the base.
• STEP 3.Press the base mixture into the prepared baking dish.
• STEP 4.Spread a layer of apricot jam over the base.
• STEP 5.In a separate bowl, mix flour, sugar, and butter to make the crumbly topping.
• STEP 6.Sprinkle the crumbly topping over the apricot jam layer.
• STEP 7.Bake in the preheated oven until golden brown.
• STEP 8.Allow the slice to cool before cutting it into squares or bars.

Storage and Serving

• Store the apricot slice in an airtight container at room temperature for up to 3 days.
• Serve the slice as a sweet treat with a cup of tea or as a dessert after a meal.