Apricot Rosewater And Date Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine dried apricots, dates, sugar, rosewater, and water.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the fruits are soft and the liquid has thickened.
• STEP 3.Remove from heat and let the compote cool slightly before serving.
• STEP 4.Serve the Apricot Rosewater and Date Compote warm or chilled, as a topping for yogurt, ice cream, or pancakes.
• STEP 5.Enjoy the sweet and fragrant flavors of this delightful dessert!

Storage and Serving

• Store the Apricot Rosewater and Date Compote in an airtight container in the refrigerator for up to 1 week.
• Reheat the compote gently in a saucepan or microwave before serving, if desired.
• Serve the compote as a topping for yogurt, ice cream, or pancakes, or enjoy it on its own as a sweet treat.