Croissants With Apricot Compote Recipe

Recipe By Taste

Try these croissants layered with cream cheese and apricot compote for a more decadent breakfast.

4.2
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Croissants With Apricot Compote
plan
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ingredients serve

Ingredients for Croissants With Apricot Compote Recipe

  • 0.13 cup Sugar
  • 1/4 cup Water
  • 1/4 stick Cinnamon
  • 1/2 Strips lemon rind
  • 100 gram Apricots, stoned and quartered
  • 31.25 gram Philadelphia spreadable cream cheese
  • 0.38 tablespoon Icing sugar, sifted
  • 1/2 teaspoon Finely grated lemon rind, extra
Nutrition
value
342
calories per serving
18 g Fat4 g Protein47 g Carbs16 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    47g
  • Fiber
    16g

MacroNutrients

  • Carbs
    47g
  • Protein
    4g
  • Fiber
    16g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    3mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    5mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste