Apricot And Rosemary Glazed Pork Roast Recipe

Name: Apricot And Rosemary Glazed Pork Roast Recipe
Total time: 170 min
Yield: 8
Cuisine: Asian

Recipe By Taste

Impress your family and friends with this juicy roast pork served with homemade apricot sauce, creamy mashed potato and steamed greens.

4.4

28 Rating - Rate

Non Vegdiet

2hr 50minstotal

30minsPrep

2hr 20minsCook

ingredients serves

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Ingredients For Apricot And Rosemary Glazed Pork Roast Recipe

2.5 kilogram Coles australian pork leg roast bone in
0.6699999999999999 cup Apricot nectar
1 tablespoon Fresh grated ginger
2 Garlic Cloves, Crushed
2 tablespoon Rosemary leaves
1 tablespoon Sea salt
2 teaspoon Freshly ground black pepper
0.5 cup Apricot nectar, extra
Mashed potato, to serve

Nutrition
value

727

calories per serving

45 g Fat57 g Protein18 g Carbs3 g FiberOther

Current Totals

45 g Fat
57 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
57 g
Fiber
3 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
86 mg
Iron
5 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
3 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
10 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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