Apricot And Rosemary Glazed Pork Roast Recipe

Recipe By Taste

Impress your family and friends with this juicy roast pork served with homemade apricot sauce, creamy mashed potato and steamed greens.

4.4
28 Rating - Rate
Non Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook

ingredients serves

8
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Ingredients For Apricot And Rosemary Glazed Pork Roast Recipe

Nutrition
value
727
calories per serving
45 g Fat57 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 45 g Fat
  • 57 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    57 g
  • Fiber
    3 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    5 mg
  • Vitamin A
    435 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    573 mg
  • Selenium
    10 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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