"This unique blend of ingredients is a pleasant surprise," Mary Ann Dell of Phoenixville, Pennsylvania says of the sweet apricot-and-thyme-flavored tenderloin. "My sister game the recipe to me 15 years ago, and it's been a favorite ever since. ".
Ingredients For Apricot-Pecan Stuffed Pork Tenderloins Recipe
1 Pork Tenderloin
0.75 cup Dried apricots
4.5 teaspoon Chopped pecans
3 teaspoon Dried thyme, divided
1 Garlic clove, minced
0.25 teaspoon Salt
0.125 teaspoon Pepper
1.5 teaspoon Molasses
1 teaspoon Canola oil
0.5 cup Reduced Sodium Chicken Broth
Nutrition value
165
calories per serving
5 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
5 g Fat
6 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
74 mg
Iron
5 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment