Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! “It goes together so quickly,“ she writes from Ada, Oklahoma, “and I get rave reviews whenever I serve it.“.
1 pound Boneless skinless chicken breasts, cut into 1 inch pieces
2 teaspoon Canola oil
0.5 cup 100% orange marmalade spreadable fruit
0.33333333333333326 cup Dried apricots, cut into thirds
0.5 teaspoon 1 chinese five spice powder
1 teaspoon Reduced Sodium Soy Sauce
Nutrition value
521
calories per serving
21 g Fat36 g Protein45 g Carbs1 g FiberOther
Current Totals
21 g Fat
36 g Protein
45 g Carbs
1 g Fiber
MacroNutrients
Carbs
45 g
Protein
36 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
42 mg
Iron
3 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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