Apricot Curried Sausages Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausages until browned and cooked through. Set aside.
• STEP 2.In the same skillet, cook the onions until softened and lightly browned.
• STEP 3.Add the curry powder and flour to the skillet and cook for 1-2 minutes to toast the spices.
• STEP 4.Stir in the apricot jam, chicken broth, and cream and bring to a simmer.
• STEP 5.Return the sausages to the skillet and simmer for 10-15 minutes to allow the flavors to meld together.
• STEP 6.Serve hot over rice or with mashed potatoes.

Cooking Tips

• You can use any type of sausages you like, such as pork, beef, or chicken.
• If you prefer a spicier dish, you can add more curry powder or a pinch of chili flakes.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop before serving.
• Serve the apricot curried sausages over rice or with mashed potatoes for a complete meal.