Apricot Crab Cakes Recipe

Ingredients For Apricot Crab Cakes Recipe

• 1 cup Crab claws
• 1 cup Crabmeat
• 0.5 Diced Onion
• 0.25 Diced Red Bell Peppers
• 0.33000000000000007 stalk Diced Celery
• 2 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1.5 teaspoon Tarragon
• 1 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 2 tablespoon Bonne maman apricot preserves
• 2 Stalks dill fresh
• 0.25 cup Plain bread crumbs
• 2 Eggs
• 1 cup Plain bread crumbs
• 5 tablespoon Mayo
• 1.5 teaspoon Mustard
• 3 tablespoon Ketchup
• 4 dash Largehot sauce
• 2 tablespoon Bonne maman apricot preserves
• 0.5 Juice of lemon
• 0.25 teaspoon Cayenne pepper
• 4 pinch Kosher salt