Pork And Apricot Casserole Recipe

Recipe By Kitchen Nine

4.9
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pork And Apricot Casserole
plan
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ingredients serve

Ingredients for Pork And Apricot Casserole Recipe

  • 3/4 teaspoon Sweet Paprika
  • 1/4 teaspoon Ground cinnamon
  • 1/2 Large cloves garlic, crushed
  • 1/2 tablespoon Vegetable oil
  • 175 gram Piece pork scotch fillet, cut in 2 3cm cubes
  • 1/4 Onion, Diced
  • 1/4 Leek, diced
  • 1/4 Carrot, diced
  • 125 milliliter Beef Stock
  • 100 gram Can chickpeas, rinsed, drained
  • 1/2 Roma Tomatoes, Diced
Nutrition
value
889
calories per serving
45 g Fat74 g Protein47 g Carbs32 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    74g
  • Carbs
    47g
  • Fiber
    32g

MacroNutrients

  • Carbs
    47g
  • Protein
    74g
  • Fiber
    32g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    15mg
  • Vitamin A
    1709mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    278mg
  • Manganese
    4mg
  • Phosphorus
    779mg
  • Selenium
    113mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine