Ingredients For Almond & Apricot Chicken Salad Recipe
0.25 cup Extra virgin olive oil
1 tablespoon Fresh lemon juice
1 tablespoon Apple cider vinegar
1 teaspoon Honey
0.75 teaspoon Paprika
1 teaspoon Ground cumin
0.25 teaspoon Sea salt
2 tablespoon Fresh cilantro leaves chopped
2 tablespoon Freshly parsley chopped
1 Clove garlic, finely chopped
0.5 cup Raw slivered almonds
2 cup Cooked chicken breasts, chopped
6 Fresh apricots pitted and sliced
4 cup Arugula/rocket
Ground black pepper, for topping
Nutrition value
464
calories per serving
38 g Fat21 g Protein8 g Carbs5 g FiberOther
Current Totals
38 g Fat
21 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
351 mg
Iron
5 mg
Vitamin A
644 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
178 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
164 mg
Manganese
1 mg
Phosphorus
327 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
