Apricot Chicken With Couscous Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat oil in a large skillet and brown the chicken on both sides.
• STEP 3.In a separate bowl, mix together the apricot preserves, soy sauce, garlic, ginger, and red pepper flakes.
• STEP 4.Pour the apricot mixture over the chicken and simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
• STEP 5.While the chicken is cooking, prepare the couscous according to package instructions.
• STEP 6.Serve the apricot chicken over the couscous and garnish with fresh parsley.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to brown the chicken well before adding the apricot sauce for extra flavor.
• Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.
• You can also add some vegetables like bell peppers or carrots to the dish for added color and nutrition.

Storage and Serving

• Leftover apricot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the leftover chicken over fresh couscous or use it as a filling for sandwiches or wraps.