Applesauce-Glazed Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat the olive oil in a skillet over medium-high heat.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they are browned and cooked through.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the applesauce, apple cider vinegar, honey, Dijon mustard, and cinnamon. Stir to combine.
• STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
• STEP 7.Return the pork chops to the skillet and spoon the glaze over them.
• STEP 8.Cook for an additional 1-2 minutes, or until the pork chops are heated through and glazed.
• STEP 9.Remove from heat and let the pork chops rest for a few minutes before serving.
• STEP 10.Serve the applesauce-glazed pork chops hot with your favorite side dishes.

Cooking Tips

• Make sure to use bone-in pork chops for the best flavor and juiciness.
• If you don't have applesauce, you can substitute it with apple juice or apple cider.
• For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve the leftovers sliced in sandwiches or as a topping for salads.