Applebee-s Chicken Wonton Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine shredded chicken, soy sauce, garlic powder, and sesame oil.
• STEP 2.Place a spoonful of the chicken mixture onto each wonton wrapper and fold into a taco shape.
• STEP 3.Heat oil in a pan and fry the wonton tacos until golden and crispy.
• STEP 4.In another bowl, mix together shredded cabbage, carrots, green onions, rice vinegar, and mayonnaise to make the slaw.
• STEP 5.Fill each wonton taco with the slaw and garnish with chopped cilantro and sesame seeds.
• STEP 6.Serve the Chicken Wonton Tacos as an appetizer or snack, and enjoy!

Cooking Tips

• Make sure to fold the wonton wrappers tightly to prevent the filling from falling out during frying.
• You can also bake the wonton tacos in the oven for a healthier alternative.
• Feel free to customize the slaw by adding your favorite vegetables or spices.

Storage and Serving

• These Chicken Wonton Tacos are best served immediately for maximum crispiness.
• If you have leftovers, store the cooked wonton shells and slaw separately in airtight containers in the refrigerator.
• Reheat the wonton shells in the oven or air fryer to regain their crispiness before assembling with the slaw.