Apple Stuffed Pork Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a skillet, melt the butter and sauté the onions until they are soft and translucent.
• STEP 3.Add the apples, thyme, and sage to the skillet and cook for another 2-3 minutes.
• STEP 4.Season the pork loin with salt and pepper.
• STEP 5.Make a slit in the pork loin and stuff it with the apple mixture.
• STEP 6.Secure the pork loin with kitchen twine to hold the stuffing in place.
• STEP 7.Place the stuffed pork loin on a baking sheet and roast in the oven for about 1 hour or until the internal temperature reaches 145°F.
• STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve and enjoy!

Cooking Tips

• Choose a pork loin that is evenly shaped and has a good amount of fat marbling for juiciness.
• If you don't have kitchen twine, you can use toothpicks to secure the pork loin.
• Serve the stuffed pork loin with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork loin in the oven or microwave until warmed through.
• Serve the stuffed pork loin as a main dish for a special occasion or family dinner.