Apple Spinach Salad With Thyme-Dijon Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the Dijon mustard, lemon juice, honey, thyme, salt, and pepper.
• STEP 2.Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is well combined.
• STEP 3.In a large salad bowl, combine the baby spinach, apple slices, and red onion.
• STEP 4.Drizzle the thyme-Dijon vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately as a side dish or add grilled chicken or shrimp to make it a complete meal.

Cooking Tips

• To prevent the apple slices from browning, toss them with a little lemon juice before adding them to the salad.
• For extra crunch, you can add some toasted walnuts or pecans to the salad.
• If you prefer a sweeter dressing, you can add a teaspoon of honey to the vinaigrette.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette.
• If you have leftovers, store the salad and vinaigrette separately in airtight containers in the refrigerator.
• The vinaigrette can be stored for up to 5 days, while the salad should be consumed within 2-3 days.