Dijon Vinaigrette Recipe
Recipe By The Spruce Eats
A basic dijon mustard vinaigrette salad dressing recipe, using red wine vinegar and some fresh herbs for a homemade vegan salad dressing of restaurant-quality. If you like vinaigrette dressings, try this homemade recipe. For a fat-free version, try this vegan dijon vinaigrette.
4.7
30 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dijon Vinaigrette Recipe
- 0.09 cup Olive oil
- 1/25 cup Vinegar
- 1/4 Cloves Garlic
- 0.03 teaspoon Salt
- 0.13 tablespoon Dijon mustard
- 0.03 teaspoon Pepper
- 0.13 teaspoon Parsley
- 1/4 teaspoon Basil
Nutrition
value
value
218
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats