The sweet and savory combination serves up fall flavors. “I've passed this recipe on many times! It also works well with ground pork or cubed leftover pork roast. ” Linda Murray - Allenstown, New Hampshire.
1 inch Pork tenderloin , halved lengthwise and cut into 1/2 slices
0.25 cup Chopped Celery
2 tablespoon Chopped Onion
1 tablespoon Canola oil
2 Medium tart apples, chopped
0.33333333333333326 cup Raisins
1 tablespoon Brown sugar
0.5 teaspoon Seasoned Salt
0.25 teaspoon 1/2 ground cinnamon
4.5 teaspoon Cornstarch
1 can Reduced sodium beef broth
2 tablespoon Chopped walnuts
Nutrition value
516
calories per serving
9 g Fat8 g Protein97 g Carbs3 g FiberOther
Current Totals
9 g Fat
8 g Protein
97 g Carbs
3 g Fiber
MacroNutrients
Carbs
97 g
Protein
8 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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