Spiced Apple Pork Roast Recipe

Recipe By Slurrp

Spiced Apple Pork Roast is a delicious and flavorful dish that combines the sweetness of apples with the savory taste of pork. The pork roast is seasoned with a blend of spices, including cinnamon, nutmeg, and cloves, which infuse the meat with warm and aromatic flavors. The apples add a natural sweetness and a hint of tartness, creating a perfect balance of flavors. This dish is perfect for a cozy family dinner or a special occasion.

15 Rating -
Non Vegdiet
Spiced Apple Pork Roast

ingredients serve

Ingredients for Spiced Apple Pork Roast Recipe

  • 1/4 pound Pork Roast
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Nutmeg
  • 1/50 teaspoon Ground Cloves
  • 0.17 Large Apples, Sliced

Directions: Spiced Apple Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Season the pork roast with salt, pepper, cinnamon, nutmeg, and cloves.
  • STEP 3.Heat a large skillet over medium-high heat and sear the pork roast on all sides until browned.
  • STEP 4.Transfer the pork roast to a roasting pan and add sliced apples around it.
  • STEP 5.Cover the roasting pan with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the pork is cooked through and tender.
  • STEP 6.Remove the foil and continue roasting for an additional 15 minutes to brown the top.
  • STEP 7.Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the spiced apple pork roast with the roasted apples and pan juices.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose firm and tart apples, such as Granny Smith or Honeycrisp, for the best flavor.
  • If you prefer a sweeter taste, you can sprinkle some brown sugar over the apples before roasting.
  • Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

  • Leftover spiced apple pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork roast and apples in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the reheated pork roast with a side of mashed potatoes or roasted vegetables for a complete meal.
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp