Roast Pork With Spiced Apple Gravy Recipe

Recipe By Slurrp

Roast Pork with Spiced Apple Gravy is a delicious and comforting dish that is perfect for a special occasion or a Sunday roast. The pork roast is seasoned with a blend of spices and roasted until tender and juicy. The spiced apple gravy is made by simmering apples, onions, and spices until soft, then blending until smooth. The result is a flavorful and slightly sweet gravy that pairs perfectly with the roast pork. Serve this dish with roasted vegetables and mashed potatoes for a complete and satisfying meal.

19 Rating -
Non Vegdiet
2hr 10minstotal
1hr 55minsCook
1hr 55m.Cook
Roast Pork With Spiced Apple Gravy

ingredients serve

Ingredients for Roast Pork With Spiced Apple Gravy Recipe

  • 0.08 Pork Roast
  • As required Salt And Pepper To Taste
  • as per your need Spices Of Your Choice
  • 0.17 Apples, Peeled, Cored, And Chopped
  • 0.08 Onion, Chopped
  • 0.08 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Nutmeg
  • 0.17 cup Chicken Broth

Directions: Roast Pork With Spiced Apple Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.Season the pork roast with salt, pepper, and your choice of spices.
  • STEP 3.Place the pork roast in a roasting pan and roast for about 25 minutes per pound, or until the internal temperature reaches 145掳F (63掳C).
  • STEP 4.While the pork is roasting, prepare the spiced apple gravy.
  • STEP 5.In a saucepan, combine the apples, onions, spices, and chicken broth.
  • STEP 6.Simmer the mixture over medium heat until the apples and onions are soft.
  • STEP 7.Transfer the mixture to a blender and blend until smooth.
  • STEP 8.Return the gravy to the saucepan and simmer until thickened.
  • STEP 9.Once the pork is cooked, let it rest for 10-15 minutes before slicing.
  • STEP 10.Serve the sliced pork with the spiced apple gravy.
  • STEP 11.Enjoy!

Cooking Tips

  • You can use a variety of spices for the pork roast, such as garlic powder, paprika, thyme, or rosemary.
  • Feel free to add a splash of apple cider or apple juice to the spiced apple gravy for extra flavor.
  • If you don't have a blender, you can use an immersion blender or a food processor to blend the gravy.

Storage and Serving

  • This dish is best served fresh and immediately after cooking.
  • If you have leftovers, you can store the sliced pork and gravy in separate airtight containers in the refrigerator for up to 3 days.
  • To reheat, simply place the pork slices in a preheated oven at 350掳F (175掳C) until warmed through, and gently reheat the gravy on the stovetop.
calories per serving
8 g Fat48 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp