Apple Rhubarb Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, chopped rhubarb, sugar, flour, and cinnamon. Mix well.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the oat mixture evenly over the fruit in the baking dish.
• STEP 6.Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference and the sweetness of the apples.
• If you prefer a softer fruit filling, you can cook the apple and rhubarb mixture on the stovetop for a few minutes before transferring it to the baking dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Apple Rhubarb Crisp is best served warm, straight from the oven.
• You can serve it as is or with a scoop of vanilla ice cream or whipped cream for added indulgence.
• Leftovers can be enjoyed cold or reheated in the oven or microwave.