Apple, Pomegranate, And Pecan Salad Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the apples into thin wedges.
• STEP 2.In a large bowl, combine the apple slices, pomegranate seeds, and pecans.
• STEP 3.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately or refrigerate for later use.
• STEP 6.This salad can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 7.Before serving, give the salad a quick toss to redistribute the dressing and enjoy!

Cooking Tips

• Choose crisp and tart apples like Granny Smith or Honeycrisp for this salad.
• To easily remove the pomegranate seeds, cut the fruit in half and gently tap the back with a wooden spoon.
• For added flavor, you can sprinkle some crumbled feta cheese or goat cheese over the salad before serving.

Storage and Serving

• This salad is best served fresh, but it can be refrigerated for up to 2 days.
• If making ahead, store the dressing separately and toss it with the salad just before serving.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and healthy snack.