Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans Recipe

Name: Mixed Baby Greens With Pomegranate, Gorgonzola And Pecans Recipe
Total time: 5 min
Yield: 8
Cuisine: American

Recipe By Skinny Taste

The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.

4.3

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5minsPrep

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5m.Prep

Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

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Ingredients for Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans Recipe

0.63 cup Mixed baby greens
0.63 cup Bunch baby arugula
0.13 cup Pomegranate seeds, from 1 pom wonderful fresh pomegranate
1/4 ounce (about 28 halves) pecans, chopped
0.06 cup (4 oz) gorgonzola cheese, crumbled
0.63 tablespoon Pomegranate juice, i use pom wonderful
0.38 tablespoon Champagne vinegar
0.13 tablespoon Shallot, finely minced
0.13 tablespoon Honey
0.63 tablespoon Extra virgin olive oil
As required Salt and fresh pepper

Nutrition
value

195

calories per serving

15 g Fat5 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
5g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
223mg
Iron
2mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste